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What you need: Your premium cuts of meat, a pan (we recommend a cast-iron skillet) and a few tablespoons of all-purpose flour.
What you do: Lay the bacon strips across the pan, making sure they�re evenly spaced and not crowding the surface. Then sprinkle a few pinches of flour on top before frying them. Wait a couple minutes before flipping the strips and repeating on the other side.
Why it works: The flour absorbs some of the excess grease, which helps the strips hold their shape so they don�t curl up on themselves. What does this mean for you? Extra crispy yet still juicy bacon�without all the splattering on the stove top.